The Restaurant
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We love everything about food & dining. Our head chef Ollie & his team are always working on new, exciting dishes & ideas.
Our menu combines classic pub favourites with some more adventures cuisine, using the wonderful produce of the local area. Once again having hand picked local suppliers such as Priors of West Lynn, Donaldsons fishmongers and David Whitwell. Please let us know if you have any allergies or dietary requirements when booking your table, this way we can ensure we that have dishes prepared to suit your needs. We always have gluten free options on our menu and a member of staff will be more than happy to go through the available dishes with you. Lunch is served (12pm to 2pm) Wednesday-Saturday and Dinner (5.30pm to 9pm), Wednesday to Saturday and on Sunday (12pm to 4.45pm), offering a Sunday roast as well as other dishes. |
Don't forget to book in for upcoming events & holidays!
Our next Supper club is being held on Thursday 16th of June.
Arrival at 6.45pm, sit down for 7pm. 6 course tasting menu-£55 per person. Optional pairing wine flight at £30 per person. We do ask for a £15 deposit per person to secure your booking. Please call to book, limited availability. It is always advisable to book,
Phone 01553775668 to book your table. |
